We had a cake sale on the 22nd of February. It was our first and best cake sale we ever had. 7 classes came to our cake sale and they enjoyed it very much. We had tonnes of biscuits, rice crispies,crisps,bars,cake and ice cream and more. All the money that we raised was for the Go Astro Turf Pitch. In total we raised over €500. We hope we can do it next year again!



Chocolate Biscuit Cake
ReplyDeleteIngredients:
275g / 10oz Butter
150ml / 1/4 pt Golden Syrup
225g / 8oz Good Quality Chocolate
1/2 x 400g Packet of Digestive Biscuits (roughly crushed)
1/2 x 400g Packet of Rich Tea Biscuits (roughly crushed)
1 Packet of Maltesers
Method:
1. Line a 15cms/6" round cake tin or a 2lb loaf tin with a double layer of greaseproof paper.
2. Melt the butter, syrup and chocolate in a pan over a low heat. Stir to make sure all the ingredients are well mixed together.
3. Add the biscuits, maltesers and fruit and nuts, if used. Stir well.
4. Transfer to prepared tin. Level it on top and press down well to avoid "air gaps". Allow to get cold and hard. Wrap completely in greaseproof paper and store in a fridge.
Recipe Notes:
A delicious treat for after tea!